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If you love crispy, golden fries but want a healthier, easier option you can make at home — without frying in oil — these oven-baked potato wedges will blow you away! They’re crunchy on the outside, tender inside, and packed with flavor. Once you try them, you’ll never crave fast-food fries again!
Why You’ll Love These Crispy Potato Wedges:
✅ Healthier than fried – Baked, not fried, so you use less oil but still get a perfect crispy texture.
✅ Simple ingredients – No additives or artificial flavors — just real food.
✅ Quick and easy – Ready in about 30 minutes with minimal prep.
✅ Customizable – Adjust spices to your taste for endless flavor possibilities!
Ingredients:
- 2 large potatoes (russet or Yukon Gold work best)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (or regular paprika)
- ½ teaspoon garlic powder
- Optional: pinch of cayenne for extra kick
Instructions:
see continuation on next page
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