Better Than Fries! Don’t Go to McDonald’s Anymore! Crispy, Delicious, and Very Easy – Simple Recipe, No Frying

1. Preheat your oven
   Set to 220°C (425°F) and line a baking sheet with parchment paper.
2. Prepare the potatoes
   Wash potatoes well. Cut them into wedges by halving lengthwise, then cutting each half into 3–4 wedges.
3. Season
   In a large bowl, toss wedges with olive oil, salt, pepper, paprika, garlic powder, and any optional spices until evenly coated.
4. Arrange on baking sheet
   Spread wedges in a single layer, skin side down when possible, for best crispiness.
5. Bake
   Roast in preheated oven for 25–30 minutes, flipping halfway through, until edges are golden brown and crispy.
6. Serve
   Enjoy hot, with your favorite dip like Greek yogurt, hummus, or homemade ketchup!

These crispy baked potato wedges are better than any drive-thru fries — crunchy, flavorful, and made with simple, wholesome ingredients you can feel good about. Skip the fast food and savor the homemade goodness right from your own kitchen!