BONNIE’S BLUE RIBBON CHOCOLATE DREAM CAKE

This chocolate cake is one of those desserts that’s perfect for gifting—because if you keep it in the house, you’ll be tempted to eat the whole thing! Rich, decadent, and unique, this version stands out with a delicious blend of caramel, condensed milk, and crushed Heath bars for crunch. The light whipped cream topping is the perfect complement to this indulgent treat.

YIELD
Servings: 21
Prep Time: 30 min
Cook Time: 35 min
Method: Bake

INGREDIENTS

Cake Ingredients:

1 box Devil’s food cake mix

1 can sweetened Eagle Brand condensed milk

6 oz Hershey caramel ice cream topping

3 Heath bars (chocolate-covered toffee, 1.4 oz each), chopped

Frosting:

1 1/2 cups heavy whipping cream

1/4 cup granulated sugar

1/4 cup pulverized Heath candy bar

INSTRUCTIONS