Surprising Discovery at a Family Meal

The mystery of stringy meat: a worrying problem

Imagine preparing a meal for your loved ones and discovering that the meat breaks down into small spaghetti-like pieces. This is what one mother experienced. By sharing her experience on social media, she has sparked a lively debate about intensive farming methods and the quality of the meat we ingest.

Some Internet users have put forward far-fetched theories, talking about “artificial meat” or “chickens created in a laboratory”. However, the most plausible reason is found in intensive farming practices, where chickens are raised at an excessive speed, often with the help of hormones and very high-calorie feed.

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