The Surprising Mistake That Ruined My Glass Stovetop

Here’s what happened: placing a hot lid face down traps heat against the cooler glass, creating a vacuum seal. As the temperatures clash, the pressure builds, and glass, which can’t bend, starts to crack—or worse, shatters into sharp fragments. This isn’t just about a damaged appliance; flying glass could hurt you, your kids, or pets, making it a serious safety concern in a busy kitchen.

Since then, I’ve banned hot lids from my glass stovetop. I use a heat-safe trivet, a silicone pad, or my countertop instead. These small habits can prevent expensive repairs and keep your kitchen safe. Glass stovetops are a fantastic feature, but they need careful attention to stay flawless.

Let my mistake be your guide. Next time you’re in the middle of a recipe, take a moment to set your hot lid somewhere safe. That simple act can save your stovetop, keep your cooking stress-free, and protect your loved ones from harm.