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Other Factors
The color of mussels is an indicator of their sex but not only: however, it is not a determining factor for the quality of the product. Here are the other factors that influence their color.
The stage of maturation. Both males and females, at a young age, have a lighter internal coloration than mature adults.
Seasonality. Coloration can also vary depending on the time of year. During the breeding season, females tend to have a more intense coloration.
Different species. There are many species of mussels, each with slightly different characteristics. Some varieties may have more or less intense internal colors, regardless of sex.
Environmental conditions. The environmental conditions in which mussels live, such as water temperature, food availability, and salinity, can influence the color of their flesh.
Are Orange Mussels Tastier?
Popular belief is that orange mussels, being female, have a sweeter and more intense flavor than males, which are lighter in color. However, this is a generalization and does not always correspond to reality. Why this belief? The orange color in females is often associated with the maturation of the eggs, which could slightly affect the flavor. In addition, some claim that females, during the maturation of the eggs, concentrate greater quantities of nutrients in the meat, making it tastier.
In nature there are many species of mussels, each with slightly different organoleptic characteristics. The factors that influence their flavor, however, are not linked to the sexual gender or the stage of maturation, but rather to the degree of freshness and the specific variety.
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