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Ingredients
Uncooked white rice
Whole milk
Heavy cream
Granulated sugar
Eggs
Vanilla extract
Ground cinnamon
Salt
Raisins (optional)
Butter (for greasing)
Instructions
Begin by preheating your oven to ensure the baking dish is ready to receive the pudding mixture. This step is crucial for even cooking.
Rinse the rice under cold water to remove excess starch, which will help achieve a smoother texture in the pudding.
In a large saucepan, combine the rinsed rice, milk, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking.
Cook the rice until it’s tender and has absorbed most of the liquid. This step lays the foundation for the creamy consistency of the pudding.In a separate bowl, whisk together the eggs, sugar, and vanilla extract. This mixture will serve as the custard base for the pudding.
Slowly temper the egg mixture by adding a small amount of the hot rice mixture while continuously whisking. This prevents the eggs from curdling.
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