Taco-Stuffed Tomatoes: A Flavorful Twist on Taco Night!

Instructions

1. Prep the oven: Preheat to 375°F (190°C).

2. Cook the beef: In a skillet, brown the beef with onions (if using) over medium-high heat. Drain excess fat.

3. Add flavor: Stir in taco seasoning, corn, and spinach until wilted.

4. Hollow tomatoes: Slice off the tops, scoop out seeds, and leave a sturdy shell.

5. Stuff & cheese: Fill tomatoes with beef mixture, top with cheese.

6. Bake: Place in oven for 15 minutes until cheese melts and tomatoes soften.

7. Garnish & serve: Sprinkle with fresh herbs and serve with your favorite toppings!

Serving Suggestions

• Over a bed of lettuce for a taco salad vibe

• With a side of Mexican rice or quinoa

• Extra chips & salsa for dipping

Enjoy this colorful, flavorful dish that’s as fun to make as it is to eat! 🌮🍅