After eating this, I’m never having salmon any other way!

Ingredients:4 (6-ounce) salmon filletsSalt and pepper, to taste4 tablespoons unsalted butter, melted4 cloves garlic, minced2 tablespoons honey1 tablespoon lime juiceZest of 1 lime2 tablespoons freshly chopped parsley, for garnishLime wedges, for servingInstructions:Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.Evenly drizzle the mixture over the salmon fillets.Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish,

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