After eating this, I’m never having salmon any other way!

broil for the last 2-3 minutes, watching carefully to avoid burning.Sprinkle with parsley, add a squeeze of lime, and serve hot.Variations & Tips:For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.Don’t forget the parsley garnish for a touch of elegance and a pop of color.Enjoy!