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Float Test: Place an egg in water.
Sinks flat = Fresh.
Stands upright = Older but safe.
Floats = Toss it (spoiled).
Why It Matters
Baking: Fresher eggs = fluffier cakes, stiffer meringues.
Safety: Older eggs risk Salmonella growth.
Money: Don’t toss eggs prematurely!
Pro Tip: Buy eggs closest to the “Packed On” date for maximum freshness.
Did you know about this? Share your egg habits below! 🥚⏰
(Source: USDA Food Safety Guidelines)
Want more grocery hacks? Try this: How to Store Eggs for 3x Longer.
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