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Do you really have to wash meat before cooking?

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Lemon can also be effective in reducing bacteria in meat. In a bowl, brush your beef or chicken steaks with lemon or pour the juice of 1 to 2 lemons over the meat.

You now know that it is strongly recommended not to wash meat under running water. Only good cooking can eliminate bacteria and limit the risk of cross-contamination. The other methods reduce bacteria and prepare meat safely.

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