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Ingredients:
For the Crust:
2 cups vanilla wafer crumbs
6 tbsp unsalted butter, melted
For the Cheesecake Filling:
4 ripe bananas, mashed
1 tbsp lemon juice
3 (8 oz) packages cream cheese, softened
1 ½ cups granulated sugar
¼ cup all-purpose flour
4 large eggs
1 cup sour cream
2 tsp vanilla extract
For the Banana Pudding Layer:
1 (3.4 oz) box instant banana pudding mix
2 cups whole milk
For Garnish:
Whipped cream
Additional vanilla wafer crumbs
Instructions:
Preheat Oven & Prepare Crust:
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray.
In a bowl, mix vanilla wafer crumbs and melted butter until combined. Press firmly into the pan’s bottom.
Bake for 10 minutes, then let cool.
Prepare Banana Mixture:
In a small bowl, combine mashed bananas and lemon juice (to prevent browning). Set aside.
Make Cheesecake Filling:
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