Layered Chocolate Cake with Creamy

Cool Down: Make sure the Strawberry Bombs are completely cooled if you’ve just made them. This prevents condensation, which can make them soggy.
Airtight Container: Place the Strawberry Bombs in an airtight container. You can line the bottom with parchment paper to prevent sticking.
Refrigeration: Store the container in the refrigerator. They should stay fresh for about 3 days.
Freezing Option: If you want to keep them longer, you can freeze them. Arrange the bombs on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe container. They can last up to a month in the freezer.
Serve:

Allow the cake to set for about 30 minutes before slicing. Serve and enjoy this rich, decadent chocolate cake!

This layered chocolate cake with creamy filling and ganache is sure to impress and delight any chocolate lover. Enjoy!