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Keeping a spoon in the freezer can have a few practical uses, especially in the kitchen or for personal care purposes. Here are a couple of reasons why you might consider keeping a spoon in the freezer:
- For Cooking and Baking:
- Chilled spoons can be useful when working with delicate ingredients like whipped cream, where keeping the mixture cold is important for achieving the right consistency. Using a cold spoon can help stabilize the cream and prevent it from deflating too quickly.
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