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- Fruit Options: You can use any dried fruits you prefer, such as sultanas, dried apricots, or mixed berries.
- Freezing: Scones can be frozen before baking. Simply place them on a baking sheet, freeze them, then transfer them to a bag. When baking, bake them directly from the freezer for 12 to 15 minutes at 175°C (350°F).
- Texture: For more crumbly scones, avoid overworking the dough.
Enjoy your delicious homemade fruit scones in the air fryer!
