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Make the Frosting:
In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
Remove from heat and add the Nestlé Toll House chocolate chips and butter. Stir until the chocolate chips are completely melted and the frosting is smooth.
Stir in the vanilla extract. Let the frosting cool and thicken for about 10-15 minutes.
Assemble the Cake:
Place one layer of the cooled cake onto a serving platter.
Spread a generous amount of frosting over the first layer.
Top with the second cake layer and cover the entire cake with the remaining frosting.
If desired, sprinkle extra chocolate chips on top for decoration.
Tips for Serving and Storing:
Serving: This cake is rich and indulgent, so a small slice goes a long way. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect balance of flavors.
Storing: Store the cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, store it in the fridge for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor and texture.
Freezing: You can also freeze the cake! Wrap the cake layers tightly in plastic wrap and foil, then freeze for up to 3 months. To thaw, let the cake sit at room temperature for a few hours before frosting and serving.
Variants:
Death by Chocolate Cupcakes: Make individual cupcakes by dividing the batter among a muffin tin and reducing the baking time to 18-20 minutes.
Chocolate and Peanut Butter: Add a swirl of peanut butter to the frosting or mix in peanut butter chips for a delicious contrast to the rich chocolate flavor.
Chocolate and Raspberry: Add a layer of fresh raspberries or raspberry preserves between the cake layers for a fruity twist that complements the chocolate perfectly.
Vegan Version: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk and vegan butter.
FAQ:
Q: Can I use regular chocolate instead of Nestlé Toll House chocolate chips? A: Yes, you can substitute any good-quality semi-sweet chocolate, but Nestlé Toll House chips offer the best texture and flavor for this cake.
Q: Can I make this cake in advance? A: Yes! The cake can be made a day ahead. Just store the layers separately and frost them the day of serving to ensure they remain fresh.
Q: Can I double the recipe for a larger cake? A: Absolutely! You can double the ingredients and bake in larger cake pans. Just be sure to adjust the baking time as needed.
Q: My frosting is too runny. What can I do? A: If your frosting is too thin, allow it to cool longer at room temperature to thicken up. You can also add a little more melted chocolate or reduce the amount of cream slightly next time.
This Nestlé Toll House Death by Chocolate Cake is sure to become your go-to dessert for any chocolate lover in your life. With its indulgent flavors and rich texture, it’s a cake that leaves an impression. Happy baking!
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