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Variants:
Iced Blue Tea: A great option for hot weather. Simply brew the tea as usual, let it cool, and serve over ice with a garnish of fruit or herbs.
Blue Tea Latte: For a creamy twist, add steamed milk (or a dairy-free alternative) to your Blue Tea for a soothing, frothy latte.
Blue Tea Lemonade: Combine Blue Tea with freshly squeezed lemon juice, a touch of honey or sugar, and ice for a refreshing, color-changing lemonade.
Blue Tea Cocktail: Use Blue Tea as the base for creative cocktails. Add vodka, gin, or rum, along with citrus or other fruit juices to make a visually stunning drink.
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