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Spicy fried chicken is seasoned to perfection and has a deliciously crispy outside, and a juicy inside. This recipe is quick and easy and will be the only recipe you’ll ever need!
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Fried chicken screams Summer to me, it makes me think of picnics and potlucks outside. This spicy fried chicken recipe is everything fried chicken should be like my Buttermilk Spicy Fried Chicken Sandwiches. The chicken stays juicy with perfectly crispy skin that doesn’t fall off after one bite its perfect for dinner or cold the next day for lunch. If you’d prefer to avoid frying in oil try my Southern Oven Fried Chicken it’s a family favorite or my Cheese It Chicken Tenders.
ingredients for crispy chicken legs
- Drumsticks: Chicken thighs can also be used but may take longer to fry.
- Salt: Regular table salt for the brine.
- Sugar: Granulated sugar
- Paprika: I use smoked but regular paprika works too.
- Cayenne: You can always add more if you want it really spicy.
- Oil: I like to use lard or Crisco but the best oil would be Canola or peanut oil.
How to make crispy chicken legs
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