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How to Store Lemon Zest (and for How Long)?
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Wash your lemons thoroughly to remove any pesticides or wax.
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Dry them completely.
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Use a zester or fine grater to remove just the yellow part of the peel — avoid the bitter white pith.
Spread the zest in a thin layer on a baking sheet lined with parchment paper. Place it in the freezer for 1–2 hours to pre-freeze. This prevents the zest from clumping together.
After pre-freezing, transfer the zest to a resealable freezer bag or airtight container. Remove as much air as possible before sealing. Don’t forget to label the date!
🕒 Storage time:
Frozen lemon zest will keep for up to six months, but for best flavor, use it within three months.
👉 Pro tip: You can also freeze lemon zest in ice cube trays with a little water for easy portioning!
How to Use Frozen Lemon Zest
No need to thaw — just take what you need and add it directly to your dish. It will melt and release its aroma almost instantly, just like fresh zest!
Use it in:
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Pastries
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Cocktails
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Vinaigrettes
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Marinades
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Herbal teas
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And more!
Got a bland risotto? Add some frozen zest. Muffins missing a spark? Add zest. Even your morning tea deserves a lemony twist!
⚠️ Note: Frozen zest may be slightly moist. For dry recipes (like spice mixes), let it air dry for a few minutes before use.
Bonus Tip: Deodorize Your Fridge
Place a small open container of frozen zest at the bottom of your fridge. Replace it every 2–3 weeks for a fresh citrus scent.
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