What’s The Difference Between Baking Soda And Baking Powder?

Baking soda also works as a deodorizer. All you need to do is sprinkle it over the items that you wish to fix. That’s why many of us keep an open box in the fridge. As for baking powder, there are people who assume that it is interchangeable with baking soda because it contains baking soda. But, those people would be wrong.

If you decide to use baking powder instead of baking soda, your desserts are going to end up tasting pretty funky. Baking powder offers the acidity that you need to create a rising effect but that does not mean that it can be used in the same way. Follow the recipes you are using as closely as possible so that you are able to achieve the results you desire.

In a pinch, you can use baking powder as a replacement but it will take two to three times the usual amount to achieve the same effect. You’ll also want to pay close attention to the expiration date on both of these items. As long as they are being stored in a cool, dark place, baking soda and baking powder should be able to last at least a few months. Enjoy your baking!