Did you know what the drawer under the stove is for? Most people don’t!

In fact, in many kitchens, the drawer is designed as a warming drawer. Its primary function is to keep cooked food warm until ready to serve. This function is especially useful if you are preparing multiple dishes for a single meal or if guests arrive late. By keeping the heat low and constant, the warming drawer ensures that food is at the ideal serving temperature without overcooking.
Risks of Using the Drawer for Food Storage
Using a warming drawer as a container can pose several risks. First, food stored in the drawer can become hot and cause burns if touched. Furthermore, storing flammable materials such as plastic or paper can be dangerous if the drawer is accidentally opened. To avoid these potential hazards, it is important to understand the drawer’s function.