Did you know what the drawer under the stove is for? Most people don’t!

Main Function: Keeping Food Warm
The main function of the warming drawer is to keep food warm without drying it out or overcooking it. This is achieved through gentle, controlled heat that maintains a constant temperature. It’s perfect for keeping side dishes warm while you prepare the main course or for storing meals for family members who arrive home at different times.
Other Uses: Proving Dough and Drying Herbs
In addition to keeping food warm, the warming drawer can also be used for other culinary activities. It’s an ideal environment for proving dough, as the constant heat stimulates the yeast. Herbs can also be slowly dried in the drawer to retain their flavor and aroma. These additional uses make the warming drawer a versatile tool in any kitchen.