“I made these for my turn hosting bunko and they were to first snack to vanish! Will definitely make them again.”

Mix Until Smooth: Use a spoon, spatula, or electric mixer to combine all the ingredients until a smooth and well-integrated batter forms. Ensure there are no large lumps of brownie mix remaining.
Transfer to Loaf Pan: Carefully pour the brownie batter into the prepared non-stick greased loaf pan, filling it about ¾ of the way full. This allows for some rise during baking.
Bake: Place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the bread comes out clean or with moist crumbs attached. The baking time may vary slightly depending on your oven and the specific brownie mix used.
Cool Completely in Pan: Once the brownie bread is baked, remove the loaf pan from the oven and place it on a wire rack to cool completely. It is crucial to let the bread cool fully in the pan before attempting to remove it. This patience will prevent the bread from sticking to the pan and losing its bottom.
Slice and Serve: Once the Hot Fudge Brownie Bread has cooled completely, carefully remove it from the loaf pan. Slice it into thick pieces and serve. Enjoy this rich and decadent chocolate treat! It’s delicious on its own or can be served with a scoop of ice cream or a dollop of whipped cream for an extra special dessert.