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Kalanchoe: 15 benefits, how to consume it, detailed recipe, practical tips and much more

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Useful precautions before getting started

As with any food with active properties, moderation is essential:

  • No more than two to three times a week.
  • Not recommended for pregnant or breastfeeding women.
  • Avoid in case of medical treatment without the advice of a health professional.
  • Always use the identified edible species.

Take care of yourself, naturally.

 

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