The Mistake Everyone Makes with Mashed Potatoes

Creamy Mashed Potatoes (Serves 6–8) Why You’ll Love Them:Rich, buttery, and irresistibly smooth, these mashed potatoes are the perfect comfort food. Whether you’re hosting a holiday dinner or making a cozy weeknight meal, they’re easy to customize and always a crowd-pleaser.Ingredients: 4 lbs Yukon Gold or Russet potatoes, peeled & cut into chunks, 1 cup warm heavy cream (or whole milk for lighter version), ½ cup unsalted butter, melted, 1 tsp salt, ½ tsp black pepper (or to taste), Optional mix-ins:

roasted garlic, grated Parmesan, chopped chives, parsley, or a dollop of sour cream Instructions: Cook the Potatoes: Place potatoes in a large pot of salted water. Boil for 15–20 minutes, or until fork-tender. Drain & Dry: Drain well. Return potatoes to the warm pot for 1–2 minutes to let extra moisture evaporate. Mash to Perfection:

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