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The Mistake Everyone Makes with Mashed Potatoes
Mash until smooth (use a potato masher for rustic texture or a ricer for extra creamy). Gently stir in warm cream and melted butter. Season & Customize: Add salt and pepper to taste. Fold in any optional mix-ins. Serve & Enjoy: Transfer to a serving bowl. Top with a pat of butter or a sprinkle of fresh herbs. Tips for the Creamiest Potatoes:
