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Below, we’ll explain how to prepare a bay leaf tea, effective for relieving rheumatism, regenerating muscles and tendons, and reducing muscle and joint pain.
You’ll need: 30 grams of fresh bay leaves, 300 ml of 60% alcohol.
Crush the bay leaves and place them in a glass jar, add the alcohol, and seal tightly. Store in a warm place for about 10 days, then strain and store in another glass jar.
Use this infusion to massage the affected areas. Do not use this treatment for more than a month and do not ingest it.