🥒 Fresh Pickled Cucumber Salad

This Fresh Pickled Cucumber Salad is a perfect balance of tangy, crunchy, and refreshing flavors! It’s an easy recipe that’s fantastic for snacking, as a side dish, or a topping for sandwiches and burgers. Plus, the longer it sits in the fridge, the better it gets! Here’s how to make it.

🕒 Prep Time: 10 minutes
⏳ Refrigeration Time: 1 hour minimum (best if left overnight)
🍽️ Yields: 2 quarts (8 cups)
🛒 Ingredients
4 medium cucumbers (about 1.5 lbs), thinly sliced
1 medium red onion, thinly sliced
1 tablespoon salt (for salting cucumbers)
1 cup apple cider vinegar (or white vinegar)
1/2 cup water
1/4 cup sugar (adjust based on your sweetness preference)
1 teaspoon mustard seeds
1 teaspoon celery seeds
1 teaspoon crushed red pepper flakes (optional for some heat)
1 tablespoon dried dill (or 2 tablespoons fresh dill, chopped)
2 garlic cloves, smashed
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