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Hob: Tips for Optimal Cleaning
Hob: Tips for Optimal Cleaning 🍳✨
The hob is one of the most frequently used appliances in the kitchen and therefore also one of the most exposed to dirt and stains. Keeping your hob clean not only improves the appearance of your kitchen but also contributes to a safer and more hygienic kitchen. In this article, we’ll discuss the different types of hobs, show you how to clean them effectively, and offer some maintenance tips.
Hob Types
1.1 Gas Hob
Gas hobs are highly valued for their precise temperature control. They have burners that can accumulate dirt and food residue.
1.2 Electric hob
Electric cooktops can be either resistance or induction. Induction cooktops are easier to clean because they have no visible heating surfaces.
1.3 Ceramic or glass hobs
These hobs have a smooth surface and are easy to clean, but they scratch easily. It is important to use specific products.
1.4 Induction hob
Induction hobs only heat up when a suitable pot or pan is placed on them. They are generally easier to clean but require special tools.
2. Preparing for cleaning
2.1 Get the necessary tools
Before you start cleaning, make sure you have the following:
Non-abrasive sponges,
microfiber cloths,
special cooktop cleaners
,
tarpaulins, baking soda (for stubborn stains),
white vinegar (for degreasing).
Before you begin cleaning, make sure the cooktop is turned off and completely cool. Remove all pots and pans.
3. Cleaning the gas hob
Electric cooktops can be either resistance or induction. Induction cooktops are easier to clean because they have no visible heating surfaces.
Continued on next page
1.3 Ceramic or glass hobs
These hobs have a smooth surface and are easy to clean, but they scratch easily. It is important to use specific products.
Continued on next page (page 2)
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