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It’s no-bake, no-fuss, and ready in 2 hours (or overnight for maximum flavor).
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Let’s dive into how to make this layered masterpiece — the kind of dessert that gets devoured before you can say “seconds.”
🌟 Why This Dessert Is a Game-Changer
✅
No oven needed
Perfect for hot days or oven-free kitchens
✅
Minimal ingredients
Most are pantry staples — no special shopping
✅
Make-ahead friendly
Assemble the night before — no last-minute stress
✅
Crowd-pleaser
Kids and adults alike love the creamy-crunchy combo
✅
Customizable
Swap biscuits, add flavors, or top with fruit
This isn’t just pudding.
It’s elegance in a dish.
🧄 Ingredients (Serves 8–10)
For the Custard:
🧄 Ingredients (Serves 8–10)
For the Custard:
Whole milk
3 cups (700ml)
Full-fat for creaminess
Sweetened condensed milk
1 can (14 oz)
Sweetness and richness
Cornstarch
4 tbsp
Thickens the custard
Vanilla extract
1 tsp
Pure for best flavor
Butter (optional)
¼ cup
see continuation on next page
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