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Adds silkiness and shine
For the Layers:
Digestive biscuits or graham crackers
2 packets (about 20–24)
Crushed into crumbs
Extra crushed biscuits
For topping
Adds crunch and texture
✅ Optional upgrades:
Add cinnamon or cocoa powder to the crumbs for flavor
Drizzle with caramel or chocolate before serving
Top with fresh berries or whipped cream
🥣 Step-by-Step: How to Make No-Bake Biscuit Pudding
Step 1: Make the Custard
In a medium saucepan, whisk together:
Milk
Sweetened condensed milk
Cornstarch
Cook over medium heat, stirring constantly
After 5–7 minutes, the mixture will thicken into a smooth, creamy custard
Remove from heat
Stir in:
Vanilla extract
Butter (if using) — melt into the warm custard
✅ Pro Tip: Don’t stop stirring — cornstarch clumps if it sits.
Step 2: Crush the Biscuits
Place half the biscuits in a ziplock bag or food processor
Crush into fine crumbs (reserve the rest for later layers)
✅ No rolling pin? Use a heavy glass or can.
Step 3: Layer the Pudding
Use a glass dish (9x9 or 8x12) for beautiful presentation
First layer: Sprinkle a thin layer of crushed biscuits on the bottom
Second layer: Pour half the custard over the crumbs — spread evenly
Third layer: Sprinkle another layer of crumbs
Fourth layer: Pour the remaining custard on top — seal the crumbs
Final touch: Sprinkle extra crumbs on top for crunch
✅ Want more layers? Repeat — the more, the merrier.
see continuation on next page
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