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Step 4: Chill & Set
Cover and refrigerate at least 2 hours
For best results, chill overnight — flavors deepen and texture firms
✅ Don’t skip chilling — it’s what turns “warm custard” into “perfect pudding.”
Step 5: Serve & Savor
Cut into squares or scoop with a spoon
Serve chilled — each bite is cool, creamy, and satisfying
Pair with:
Fresh strawberries
Whipped cream
A drizzle of chocolate
Leftovers? Keep refrigerated — it lasts 3–4 days.
🧑‍🍳 Pro Tips for the Best Pudding Every Time
Use room-temperature milk
Mixes more smoothly
Stir constantly
Prevents lumps and scorching
Chill overnight
Richer flavor, cleaner slices
Press crumbs lightly
Helps them hold shape
Add flavor twists
Cinnamon, nutmeg, or espresso powder for depth
🍽️ Final Thoughts: Sometimes the Best Dessert Isn’t Baked — It’s Chilled
We think great desserts need ovens, timers, and fancy tools.
But the truth is:
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The most satisfying ones are often the simplest.
This No-Bake Biscuit Pudding proves that great flavor doesn’t need to be complicated.
So next time you want to impress…
Don’t heat the oven.
Chill the fridge.
Because sometimes, the difference between “just a snack” and “I need the recipe”…
Isn’t in the custard.
It’s in the layers.
And once you make this?
You’ll understand why it’s called Creamy Layered Delight.
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