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Rocher balls are a real delicacy for chocolate and hazelnut lovers.
And, while you could buy a box at the store, there’s something really special about making them at home.

Here is a simple recipe that will allow you to enjoy these delicious balls without leaving your kitchen.
Ingredients
- Dark chocolate with 50% cocoa: 500 g
- Finely ground hazelnuts: 90 g
- Icing sugar (confectioned): 80 g
- Egg whites: 6
- Sugar: 160 g
- see continuation on next page
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