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You bite into a juicy, ripe peach β golden flesh, sweet aroma, summer in your mouth.
You pop out the pit.
And there it is.
A patch of white, fuzzy, or web-like substance clinging to the crevice of the pit.
Your brain freezes.
βIs this mold?β
βDid I just eat something bad?β
βShould I call a doctor?β
Take a breath.
The good news?
In most cases, this white stuff is not dangerous β and itβs not mold.
Letβs explore what it really is, when itβs safe, and when you should be cautious.
π§ͺ What the White Stuff Actually Is β Itβs Not Mold (Usually)
The white substance youβre seeing is most likely cottony leak β a natural condition caused by a yeast-like fungus called Pichia membranifaciens.
But donβt panic.
This isnβt the same as mold on bread or fruit rot.
Itβs a non-pathogenic yeast that sometimes grows in the moist crevices of peach pits β especially when peaches are stored in humid conditions or kept too long.
Key Features of Cottony Leak:
see continuation on next page
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