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What happens:
A steak that’s overcooked on the edges and raw in the center.
✅ Safer alternative: Thaw in the fridge overnight — or use the microwave’s defrost setting carefully.
🫖 10. Herbs and Spices (Dry)
Why it’s pointless:
Microwaving dry spices doesn’t enhance flavor — it can burn or degrade essential oils.
What happens:
A smoky microwave and ruined seasoning.
✅ Safer alternative: Add herbs and spices after reheating — they’ll taste fresher and more vibrant.
🧠 Final Thoughts: The Microwave Is Powerful — But Not Magic
The microwave is a kitchen MVP — but it’s not a cure-all.
Some foods just don’t play well with microwaves — whether due to safety , texture , or nutrition .
So next time you’re about to hit “Start”…
Pause.
Think.
Ask:
“Is this safe to microwave?”
Because sometimes, the best way to reheat food isn’t the fastest.
It’s the one that keeps you safe, satisfied, and far away from exploding grapes.
And once you know what not to microwave?
You’ll never look at your leftovers the same way again.
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