Crispy Parmesan Zucchini Rounds Recipe Ingredients

Oil, for frying (vegetable or canola works well)
Preparation:
Prepare the Batter:
In a large mixing bowl, crack the eggs and beat them lightly.
Add the grated cheese to the beaten eggs and mix well.
Season with salt and pepper to taste.
Gradually incorporate the flour into the egg and cheese mixture, stirring until the batter is smooth and thick enough to coat the back of a spoon. If the batter seems too thick, add a splash of water or milk to adjust the consistency.
Prepare the Zucchini:
Wash the zucchinis and cut them into rounds about 1/4 inch thick. Pat the zucchini slices dry with paper towels to remove excess moisture—this helps in getting them crispy when fried.