ADVERTISEMENT
Imagine being able to enjoy the taste of sun-ripened tomatoes in the dead of winter without losing any of their flavor. Do you have fresh tomatoes on hand? So why not turn them into delicious homemade preserves that will last for months? Discover this simple and effective method to extend their freshness.
Why is it worth canning your own tomatoes?
Preserving your own tomatoes is a bit like capturing summer in a jar. You can say goodbye to industrial sauces and give your dishes an authentic, rich, and natural flavor. Homemade preserves are not only more economical but also allow you to control every ingredient. No additives or preservatives!
In France, preserving is a culinary tradition passed down from generation to generation. There's nothing more enjoyable than enjoying homemade tomato sauce over a steaming plate of pasta, even in the dead of winter.
How to choose the perfect tomatoes?
Not all tomatoes are suitable for canning. For optimal results:
Choose fleshy varieties like Roma or San Marzano, which have plenty of flesh and little water.
Make sure they are very ripe, have smooth skin, and are uniform in color. A good indicator? The stem separates easily from the fruit.
Buy them in season: summer remains the best time to enjoy delicious and affordable tomatoes.
Tip: If you buy them at a grocery store, let them ripen a few days longer before using them for an even more intense flavor.
see more on the next page
Ingredients and materials needed for 3 2L jars
7 kg of fresh tomatoes (preferably fleshy)
Fresh basil, to taste (for a pleasant aroma)
Boiling water (for sterilizing jars)
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: Up to 2 years!
Easy Canned Tomato Recipe:
Preparing the Tomatoes
: Thoroughly wash the tomatoes and slice them.
Blend until smooth.
Cooking the Tomato Puree:
Pour the puree into a large saucepan and bring to a boil.
see more on the next page
ADVERTISEMENT
