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While heating, regularly skim off any foam that forms on the surface.
Cook for a few more minutes to reduce the purée and concentrate the flavors.
Filling the jars:
To sterilize the jars, immerse them in boiling water. Allow them to air dry.
Then, pour in the spicy tomato puree and add a few basil leaves for flavor.
Airtight seal.
Seal the jars tightly, then immerse them in a pot of boiling water for about 30 minutes to create a vacuum.
Allow them to cool in a cool, dry place before storing them away.
Some essential precautions:
To ensure long-term storage, regularly inspect your products. If you notice a discoloration, an unusual odor, or a bulging lid, do not take any chances and throw them away.
Warning: A poorly sterilized jar can become a breeding ground for bacteria! So be sure to follow each step carefully.
How to use homemade canned tomatoes?
These preserves are perfect for:
Prepare quick pasta sauces.
Add them to risotto or vegetable casseroles.
Use them as a base for soups and stews.
A touch of basil, garlic, and olive oil will transport you to Italy without leaving the kitchen!
Making homemade tomato preserves is a bit like stocking up on sunshine for the winter. It's easy, economical, and much better than what you can find in stores. So, ready to get started? Your dishes will thank you!
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