Hi-Hat Cupcake Recipe

Ingredients

All-purpose flour

200 gr (1 ⅔ cups)

Cocoa powder

60 gr (1/2 cup)

Baking soda

1 teaspoon

Baking powder

1/2 teaspoon

salt

1 teaspoon

Eggs

2

Sugar

250 gr (1 ¼ cups)

Vanilla extract

1 teaspoon

whole mayonnaise

170 gr (3/4 cup)

cold coffee

200 ml (3/4 cup)

dark chocolate, chopped

320 gr (2 cups)

Coconut oil

45 gr (3 tablespoons)

Italian meringue

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