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I admit it: I love traditional tiramisu, the one with coffee and cocoa, but with the arrival of summer, I crave something fresher, more lemony, and lighter. That's why I started making this lemon version, fragrant and creamy, with that hint of acidity that seduces you from the first taste. The first time I made it, I brought it to a dinner party on the terrace, and since then, people have been asking for it all the time. It has become my "sunny dessert."
Easy, with no raw eggs and no cooking required, it's also perfect to prepare in advance. I'll leave you with the complete recipe, with all the steps clearly explained. Warning: it could become your favorite tiramisu.
Lemon Tiramisu: the fresh dessert that I prepare so many times in summer and that wows everyone every time!
Preparation time
Preparation of the cream: approximately 10 minutes
Preparation of lemon syrup: 5 to 10 minutes
Assembling the tiramisu: 10 minutes
Refrigeration: at least 2 hours (preferably overnight)
Estimated Total Calories
: approximately 2,045 kcal
In 10 servings: approximately 205 kcal per 100 grams
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