ADVERTISEMENT
5. Serve with love
Remove the tiramisu from the refrigerator a few minutes before serving. Serve it with a large spoon. For adults, you can accompany it with a small glass of chilled limoncello.
Tips
You can replace the ricotta with mascarpone for a richer, but less light version.
For children, use only lemon juice and honey as a sweetener.
This tiramisu will keep for 2 to 3 days in the refrigerator (but generally keeps faster).
Frequently Asked Questions
What are the ingredients for lemon tiramisu?
For the cream, you will need 500g of ricotta, 200ml of Greek yogurt, 50g of honey, 10ml of limoncello, and 1 lemon. For the lemon syrup, you will need 400ml of water, sweetener to taste, the zest of 1 lemon, and 20ml of limoncello. Finally, to assemble the tiramisu, you will need 250g of ladyfingers, lemon slices for decoration, and grated zest for finishing.
How long does it take to prepare a lemon tiramisu?
Cream preparation: about 10 minutes, lemon syrup preparation: 5-10 minutes, tiramisu assembly: 10 minutes, and chilling time: at least 2 hours.
What are your tips for preparing a lemon tiramisu?
You can substitute mascarpone for the ricotta for a creamier version, use only lemon juice and honey as a sweetener for children, and store in the refrigerator for 2 to 3 days.
