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Tips & Variations
Reverse Sear Method: Cook the steak slowly in the oven first, then finish with a quick sear.
Pan-Fry with Basting: If cooking indoors, baste with butter and herbs for extra flavor.
Try Flavored Salts: Smoked salt or truffle salt can give your steak a gourmet touch.
Serve with a Sauce: Peppercorn, chimichurri, or red wine reduction pairs beautifully.
Why This Perfect Ribeye Steak Recipe Always Works
The combination of high-quality meat, proper seasoning, and resting time ensures a juicy, flavorful bite every time. Plus, adding that garlic herb butter takes the richness to the next level.
If you’re into comforting, hearty meals, check out this Old-Fashioned Chicken and Dumplings Recipe—it’s the ultimate cozy dinner.
Storage
Fridge: Store leftover steak in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheat: Use low heat to avoid overcooking—try a warm oven or skillet with butter.
Time & Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 5–7 minutes
Total Time: ~25 minutes
Servings: 2
Tools Used
Cast iron skillet or grill
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