Stuffed eggplant: a Mediterranean main dish rich in fiber and protein, perfect for those following a healthy, low-calorie diet.

Ingredients

• 2 medium eggplants
• 120g light Galbanino cheese, cut into cubes
• 30 g grated parmesan cheese
• 1 sprig of fresh parsley
• Wholemeal breadcrumbs, if needed
• Extra virgin olive oil, 2 tablespoons
• Fine salt, as needed
• Ground black pepper, to taste

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