Thick and delicious homemade zucchini ketchup without starch

Add the spices and tomato paste  : Add the smoked paprika, red chili, tomato paste, and vinegar. Stir and simmer for another 10 minutes over low heat.

Puréeing  : Remove the sauce from the heat and blend it with an immersion blender until you get a purée.

Storage  : Pour the ketchup into sterilized jars and drizzle a thin layer of vegetable oil over them to prevent mold. Roll up the jars or screw on the lids tightly. Store in a cool, dark place. Yield is 1.1 liters.

This ketchup, made from zucchini, is the perfect accompaniment to your kebabs and other meat dishes.

Try it and you will see that its taste is in no way inferior to classic tomato sauces!