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Here’s a White Chicken Enchiladas recipe that’s creamy, flavorful, and incredibly satisfying. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a rich and creamy
white sauce made with sour cream, green chilies, and melted cheese. Baked until golden and bubbly, these enchiladas are perfect for dinner or even a gathering with family and friends.
Ingredients:
. For the Chicken Filling:
3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup canned diced green chilies (mild or medium)
1 cup shredded Monterey Jack cheese (plus extra for topping)
1/2 cup fresh cilantro (chopped, optional)
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