Lemon loaf

INSTRUCTIONS:

Step 1- In a medium bowl, mix the flour with the baking soda, baking powder, and salt.
Step 2- In a separate bowl, blend the eggs, white sugar, softened butter, vanilla extract, lemon extract, and lemon juice, using an electric mixer*.
Step 3- Drop the dry ingredients into the wet ingredient and combine it until soft.
Step 4- Stir in oil, and blend properly for another few seconds.
Step 5- Pour the batter into a lightly greased loaf pan.
Step 6- Bake for 40 to 45 minutes at 350 degrees F. When a toothpick trapped in the cake’s middle comes out clean, remove it from the oven.
Step 7- Meanwhile, prepare the icing. Combine all the icing ingredients in a small bowl, and beat with an electric mixer at low speed to create the lemon icing.

Step 8- Remove the loaf from the pan while it is cooled and frost the top with the icing.
Step 9- Until slicing, let thermion loaf in the fridge till the icing set in.
Give this easy lemon loaf a quick try and let us how did you find!! and of course, don’t forget to share it with your friends and family!!

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