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A Flavor-Packed, Crunchy Snack You’ll Crave!
Looking for a snack that’s deeply savory, satisfyingly crunchy, and surprisingly easy to make? These Crispy Garlic Mushroom Bites are it. With a golden, garlicky crust and a tender, juicy center, they deliver bold flavor in every bite.
Perfect for parties, appetizers, movie nights, or whenever you’re craving a delicious finger food.
✨ Why You’ll Love This Recipe
✔ Ultra-crispy outside, tender inside
✔ Loaded with garlic and herbs
✔ Vegetarian-friendly
✔ Air fryer & oven options included
✔ Perfect for dipping (ranch, garlic aioli, spicy mayo!)
✔ Simple ingredients, BIG flavor
📝 Ingredients
For the Mushrooms:
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12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved
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4 cloves garlic, finely minced
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2 large eggs
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¾ cup all-purpose flour
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1 cup breadcrumbs (use panko for extra crunch)
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½ cup grated Parmesan cheese (optional but highly recommended)
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1 tsp salt
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½ tsp black pepper
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1 tsp dried Italian herbs or parsley
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Vegetable oil for frying
Optional Add-ins:
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Pinch of chili flakes for heat
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Lemon wedges, for serving
🔧 Tools You’ll Need
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Mixing bowls
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Frying pan or deep fryer
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Slotted spoon or tongs
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Paper towels or wire rack
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Knife & cutting board
👩🍳 Step-by-Step Instructions
see continuation on next page
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