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What makes baked potatoes so beloved is their versatility. You can dress them up with chili and cheddar for a hearty meal, keep them classic with butter and chives, or go gourmet with smoked salmon and crème fraîche. Whether you’re making a quick weeknight dinner, prepping for a potluck, or simply craving something cozy, this dish is a timeless choice.
Why You’ll Love This Easy Baked Potato Recipe
Minimal effort, maximum reward – Only a few steps for perfect results.
Family-friendly comfort food – Loved by kids and adults alike.
Naturally gluten-free – A wholesome option for all diets.
Customizable – Endless topping possibilities to suit any taste.
Perfect for meal prep – Make a batch and reheat for quick lunches or dinners.
Ingredients
4 large russet potatoes (best for fluffy texture)
Olive oil – For crispy, golden skin
Salt – To enhance flavor
Toppings of your choice – Butter, sour cream, chives, shredded cheese, crispy bacon, chili, guacamole, etc.
Instructions
Preheat oven to 425°F (220°C). Wash potatoes well, scrubbing off any dirt, and pat dry with a paper towel.
Poke holes – Use a fork to prick each potato several times to let steam escape while baking.
Oil & season – Rub potatoes with olive oil and sprinkle lightly with salt for flavor and crispness.
Bake – Place directly on the oven rack or on a parchment-lined baking sheet. Bake for 45–60 minutes, or until soft inside when pierced with a fork.
Serve – Slice open, fluff with a fork, and load up with your favorite toppings. Serve hot and enjoy!
Tips for the Best Baked Potatoes
Use russet potatoes for the fluffiest inside.
Don’t skip the oil—it’s key to a crispy skin.
For extra crispy results, bake directly on the oven rack.
Test doneness by gently squeezing (use oven mitts!)—they should give easily.
If making for a crowd, keep baked potatoes warm in the oven at low heat until serving.
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