Martha Stewart’s Creamy Deviled Eggs

These creamy deviled eggs are a timeless, crowd-pleasing appetizer with a rich and tangy filling. Inspired by Martha Stewart, this recipe offers a foolproof method for achieving a velvety texture and perfectly balanced flavor.

Ingredients
For the eggs

6 large eggs, hard-boiled and peeled

¼ cup mayonnaise (or Greek yogurt)

1 teaspoon Dijon mustard

½ teaspoon white wine vinegar (or lemon juice)

Salt and freshly ground black pepper, to taste

For garnish

Paprika, for dusting

Fresh chives, finely chopped (optional)

Optional add-ins: crumbled bacon, chopped pickles, or hot sauce

This recipe makes 12 deviled eggs.

Instructions
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